Savor classic Igbo dishes like our rich and spicy Nkwobi, made with tender cow foot, or the celebratory Ise Ewu, a whole goat head prepared in a vibrant, peppery sauce. Indulge in our hearty Ukwa and Fish, a flavorful African breadfruit porridge, or the popular Abacha and Ponmo, a delicious African salad with tender cow skin. Complement your meal with perfectly Fried Titus Fish, available in full or half portions. Quench your thirst with a glass of authentic Palm Wine, traditionally tapped and wonderfully refreshing.